Causal Agent: 
Fungus (Colletotrichum spp.)
| Characteristic Symptoms: | |
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Fruit lesions are circular and sunken spots with mass of orange or peach-colored spores (C. gloeosporioides, C. acutatum) or concentric rings of black acervuli (C. capsici). | 
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Fruits may be infected at the early stage but symptoms are expressed at maturity when conditions are favorable for infection. | 
| Conditions for Disease Development: | |
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The pathogen is soil-borne and overwinters on plant debris from infected crops and in other plant species | 
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 Spores produced on foliage can be carried through rain splashes to the developing green fruit. 
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 Although symptoms do not appear until the fruit is ripening, the infection actually occurs when fruits are small and green. 
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 Diseased fruit, foliage and stems are source of secondary inoculum, which spreads from plant to plant in the field. 
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 The disease is favoured by moderate temperature (20-24°C) and frequent rainfall. 
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| Management and Control: | |
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Use pathogen-free seed. | 
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 Remove and destroy infected plants/fruits as soon as symptoms are observed to minimize spread of disease. 
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Avoid overhead irrigation or prolonged moisture to minimize disease severity. | 
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 Staking increases air movement and may help reduce infection in the field. 
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 Crop rotation for 2-3 years may help reduce inoculum in the soil. 
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 Harvest fruit before it fully ripens. 
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Apply copper-based fungicides (e.g. Cupravit®, Super BlueⓇ, Vitigran blueⓇ, FunguranⓇ, KocideⓇ, Hydroxide superⓇ) at early fruit set when conditions are favorable. | 
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Application of other fungicides like difenoconazole (e.g. ScoreⓇ, MontanaⓇ, PursueⓇ, BashⓇ), difenoconazole+proficonazole (e.g. ArmureⓇ), Pyraclostrobin (e.g. Cabrio 25 ECⓇ), Bacillus subtilis strain QST 713 (e.g. Serenade®, Virtuoso®) and azoxystrobin (Amistar®, MiradorⓇ, RobatoⓇ). | 
| References: | |
| AVRDC Factsheet. AVRDC Publication 04-574 (2004) at www.avrdc.org; Compendium of Pepper Diseases (2003) by APS | |
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